Ingredients:

• 4 baby bok choy, halved lengthwise

• 1 tbsp olive oil

• 1/2 tsp sea salt

• 1/4 tsp black pepper

• Zest of 1 orange

• Juice of 1/2 orange

• Juice of 1/2 lemon

• 3–4 cloves black garlic, mashed into a paste

• 1 tsp soy sauce or tamari (optional)

• 1/2 tsp honey or maple syrup (optional)

• Toasted sesame seeds (for garnish)

Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Prepare Bok Choy:
   Wash and pat dry bok choy halves. Place them cut-side up on the prepared baking sheet.

3. Make Citrus-Black Garlic Sauce:
   In a small bowl, whisk together olive oil, orange zest, orange juice, lemon juice, mashed black garlic, soy sauce, and honey or maple syrup (if using) until smooth.

4. Roast Bok Choy:
   Brush the bok choy generously with the citrus-black garlic mixture.
   Season with salt and pepper. Roast in the oven for 12–15 minutes, until the leaves are crispy and the stalks are tender.

5. Finish & Serve:
   Remove from the oven and drizzle with any remaining sauce.
   Sprinkle with toasted sesame seeds before serving.